MEET THE HAPPY TEAM

Kaylee Smisko
Events Coordinator/Events Administrator
Kaylee has worked in the wedding industry as a makeup artist with her own small business since 2009. Excellent customer service and memorable weddings are Kaylee’s specialty!

Michael Beaule
Executive Chef
Chef Michael has 30 years experience in the industry and has worked all over Canada, from The Pines Resort in Nova Scotia, to the Calgary Petroleum Club, then back to Saskatoon. Chef Michael loves cooking and creating different cuisines for friends and family, and now The Barn Family!

Sean Cunningham
Events Manager

Honeylene Laurio
Lead Event Assistant
Honey graduated at the top of her class in Hospitality Management and brings a strong foundation in customer care and service. With a warm and detail-oriented approach, Honey is committed to creating memorable moments at The Barn!

Olya Klassen
Kitchen Lead

Myles Biblow - MylesAway Entertainment
In-House DJ

Rebecca Simpson
Co-Founder & President
Serial entrepreneur and co-owner Rebecca has a penchant for customer service and event planning. With her cheerful and very positive personality, Rebecca describes herself as a stickler for detail.

Joanne Tataryn
Co-Founder
Joanne is the co-founder of The Barn at Wind’s Edge, built on her family’s beautiful land. She enjoys exploring local cuisine, nurturing her garden, and embracing the beauty of the prairies.
H.A.P.P.Y – helpful, attention to detail, problem solvers, positive, yes minded.
Join our H.A.P.P.Y team at The Barn at Wind’s Edge!
We are always looking for great hospitality professionals who want to share their love of this place with our guests. Send your resume and cover letter to contact@thebarnatwindsedge.ca.
The Barn at Wind's Edge
Phone: (306) 380-5820
@thebarnatwindsedge
@thebarnatwindsedge