There’s something timeless about a well-made carrot cake: the way its warm spices fill the kitchen, the gentle sweetness of carrots folded into the batter, and that irresistible tang of cream cheese frosting. It’s the kind of dessert that feels right at home in...

There’s something magical about fall at The Barn at Wind’s Edge. The fields surrounding the property turn golden, the air carries a crisp edge, and evenings sparkle with the kind of prairie sunsets that seem to last forever. It’s a season that was made for cozy dinners, elegant celebrations, and moments of connection.

When the weather turns crisp, there’s nothing more comforting than gathering around the table with a bowl of something warm and fragrant. This season, we’re leaning into our chef’s favourite flavours that feel both worldly and wonderfully homey: Mulligatawny soup paired with autumn-inspired cocktails and mocktails.

Autumn on the prairies is magical. Crisp evenings, golden fields, and the cozy warmth of gathering together. Whether you’re planning a Thanksgiving dinner, a harvest-inspired wedding, or a fall corporate celebration, entertaining in this season is all about thoughtful details that make guests feel welcomed and special.

When you step onto the property at The Barn at Wind’s Edge, it feels like something out of a storybook. The wide Saskatchewan sky stretches endlessly overhead, the landscape sways with colour and texture, and every view seems designed for celebrating and pausing to take in the moment.