In recent years, couples have begun to rethink the traditional Saturday wedding - not as a compromise, but as a thoughtful, intentional choice. A Friday celebration offers a rhythm that feels unhurried, welcoming, and surprisingly practical, while still delivering the...

  Some meals are meant to be lingered over - the kind that unfold slowly, course by course, candle by candle, with conversation stretching long after plates are cleared. Unofficial Flavours of Hogwarts Dinner 2026 at The Barn at Wind’s Edge is one of those...

  Every year, the holidays at The Barn at Wind’s Edge begin with a spectacular sight - a 14-foot Christmas tree shimmering with champagne tones, soft metallics, and natural textures. Behind that magic is Betty Elmgren, who brings both artistry and care to every...

  There’s something timeless about a well-made carrot cake: the way its warm spices fill the kitchen, the gentle sweetness of carrots folded into the batter, and that irresistible tang of cream cheese frosting. It’s the kind of dessert that feels right at home in...

There’s something magical about fall at The Barn at Wind’s Edge. The fields surrounding the property turn golden, the air carries a crisp edge, and evenings sparkle with the kind of prairie sunsets that seem to last forever. It’s a season that was made for cozy dinners, elegant celebrations, and moments of connection.

When the weather turns crisp, there’s nothing more comforting than gathering around the table with a bowl of something warm and fragrant. This season, we’re leaning into our chef’s favourite flavours that feel both worldly and wonderfully homey: Mulligatawny soup paired with autumn-inspired cocktails and mocktails.